As a coffee roaster and enthusiast, I'm always on the lookout for new ways to improve the brewing process. Recently, I've been diving deep into an intriguing experiment: extracting coffee at 170°F using a Mr. Coffee machine. This exploration has not only challenged my understanding of coffee brewing but also opened up new possibilities for coffee lovers everywhere. The 170°F Extraction Experiment The goal of this experiment is to unlock the full potential of the humble Mr. Coffee machine, a staple in many households. By mimicking its brewing process...

As a coffee roaster, I often find myself pondering the intricate dance that coffee lovers perform each morning. The ritual of preparing that first cup is a deeply personal experience, yet it's one that millions share daily. Today, I'd like to invite you into the mind of a roaster and explore the nuances of this beloved morning ritual. When you first think about having your cup of coffee, what goes through your mind? Is it the rich aroma of freshly ground beans, the gentle hiss of your brewing method, or perhaps the comforting weight...

As a coffee roaster and enthusiast, I've had my fair share of experiences with various coffee equipment. Recently, I found myself face-to-face with a $15-$20 hand grinder that promised to deliver a decent grind for a fraction of the cost of higher-end models. Spoiler alert: it didn't live up to expectations. This budget-friendly hand grinder came with all the basics - a funky-looking scoop, a brush for cleaning, and an adjustable grind setting. However, upon closer inspection and use, its shortcomings became glaringly apparent. The handle was too short for comfortable grinding,...

As a coffee roaster, I've spent countless hours perfecting my craft, experimenting with different beans, and pondering the intricacies of what makes a truly great cup of coffee. Today, I'd like to share some insights into the world of coffee roasting and what drives us to create the perfect brew. The Quest for Balance At the heart of every great coffee lies balance. It's not just about achieving a 50/50 split between acidity and sweetness; it's about creating a harmonious blend of flavors that dance on your palate. As...

As a coffee roaster, my journey has been filled with unexpected twists and turns. Recently, I found myself in the vibrant locale of Tulum, Mexico, for my brother's bachelor party. While the trip was meant for celebration, it unexpectedly became a catalyst for reflection on my business practices and personal growth. Tulum, much like the coffee industry, is a study in contrasts. The town is a mix of luxurious resorts and underdeveloped areas, mirroring the coffee world's spectrum from high-end specialty brews to mass-produced options. This juxtaposition served as a reminder of...

As a coffee roaster, my world revolves around the perfect brew, but life has a way of throwing curveballs. Recently, hurricane Beryl swept through Houston and the surrounding areas, reminding me that even in chaos, coffee remains a constant comfort. While the storm raged outside, my mind was on the Brazilian beans waiting to be roasted. This particular coffee, a staple in my roastery, is what I affectionately call a "basic bitch" - not to diminish its quality, but to highlight its broad appeal. It's a medium roast with a flavor profile...

When I first stepped into the world of coffee roasting, I was brimming with excitement. The aroma of freshly roasted beans, the sizzle of the roaster, and the promise of sharing my passion with others had me dreaming of success. But like any journey worth taking, mine has been filled with unexpected turns, hard-earned lessons, and the kind of insights that only come from getting your hands dirty. My first big move was to set up shop at the local farmers market. It seemed perfect - a sunny spot just a short...

As a coffee roaster, I've noticed a curious trend in the specialty coffee world: the often-overlooked charm of dark roast coffee. While light and medium roasts have long been the darlings of coffee connoisseurs, I believe it's time to shed some light on the rich, bold flavors that dark roasts bring to the table. My journey with dark roast coffee wasn't always smooth. Like many in the specialty coffee scene, I once favored light...

As a person who loves coffee, my relationship with this beloved beverage goes far beyond the technical aspects of roasting and brewing. It's a journey of self-discovery, where each new method and experience opens up avenues for introspection and growth. When I first set out to explore the iconic Chemex brewer, little did I know it would lead me down a path of nostalgia and rumination on life's profound lessons. The Chemex, with its elegant hourglass shape and thick filters, has a nostalgic allure that harkens back to the joy of early...

As a coffee roaster and entrepreneur, I often find myself reflecting on the journey that led me to where I am today. On a quiet Sunday morning, with the aroma of freshly brewed coffee filling my office, I want to share some insights into the world of coffee roasting and the challenges that come with building a business around this passion.Coffee isn't just a beverage; it's a way of life for many of us. As someone deeply immersed in the industry, I've learned that the path to success is rarely straightforward. It's filled with ups and downs, moments...